Nguyen Tuyen

Koreans appreciate the meals, they always have the attitude of thankful nature and those who make food. They enjoy the food respectfully and completely.
If one observes a Korean breakfast, you will find a breakfast table not very different from other meals of the day. However, the side dishes (collectively called banchan) will be less. Breakfast is always full of hot rice soup and they usually eat at home.

Korean breakfast is also full of meat and fish soup as main meal because they consider the weight of nutrition brought into the body to start a new day. Starch and protein are indispensable, Koreans also conceive of a nutritious breakfast that will help you be energetic for the hard working day. And rice water is chosen as their familiar drink to help fill and bring positive energy to study work or play